1 ripe Avocado, mashed
1/4 Onion, diced
1 tablespoon fresh Cilantro leaves (as shown below in Sassy Salsa)
1 tablespoon Lemon or Lime juice
Remove the avocado pit, slice and cube the avocado right in the skin. Squeeze the cubes out, into a mixing bowl and mash into the desired consistency.
Add the onions, cilantro, and lemon or lime juice, and mix thoroughly.
Scoop out into a serving dish for a veggie or chip dip, or add onto Mexican dishes such as enchiladas.
THIS FRESH GUACAMOLE DIP IS EXCLUSIVE FROM: