The perfect fall treat everyone will enjoy (healthy enough for breakfast, lunch, or dessert)!
Graham Crackers squares for crust, do not crush them
4 green & tart Granny or Pippin Apples, cored, thinly sliced & peeled (could substitute other types of apples, or pears)
1/4 cup Raisins, Blueberries, or Cranberries
1 Lemon, juiced (could substitute 1/4 cup pineapple juice)
1/4 cup Coconut Oil or Butter
1/4 cup Granulated Sugar (could substitute Stevia or other natural sweetener)
1/4 cup Brown Sugar, not packed
1/3 cup Instant Oats
1/3 cup Wheat Flour
1 teaspoon ground Cinnamon
1/2 teaspoon ground Cloves
1/2 teaspoon ground Nutmeg
For the crust, line the bottom of a baking pan with graham cracker squares, that's it!
By layers, over the graham cracker crust, successively line a deep-dish baking pan with thinly sliced apples as shown. Add raisins or berries, and then drizzle lemon juice evenly over the apple slices.