Wednesday, August 8, 2012

RECIPES FOR THOSE YUMMY SUMMER TOMATOES!

FROM TWINAS LATINAS MAGAZINE 
(OUR FAVORITE CULTURE JOURNAL)
HOT SASSY MEXICAN SALSA & PASTA PRIMAVERA SAUCE!

(both made from the same base)


Red-Sweet Peppers add bright red color
Ingredients for Base

10   large, red, ripe Tomatoes (any variety)
  5   large, trimmed, Red-Sweet Peppers (same shape as a Bell Pepper) remove all seeds
  5   peeled Garlic cloves 
  2   Onions (any color or variety)
  1   cup Olive Oil
  3   tablespoons salt
Finely chop all ingredients by hand, or in a food processor.  Pour half into a mixing bowl to make Hot Sassy Salsa, and the other half into a large cooking pot for Pasta Primavera Sauce. 

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