Tuesday, July 31, 2012

MORE SUPER SUMMER SENSATIONS!


 
SPICY SALSAS  
Chimichurri 




Ingredients:

1 cup of fresh Parsley, finely chopped
2 tablespoons of Oregano
4 cloves of Garlic
A pinch of Salt
Extra Virgin Olive Oil


Crush parsley, oregano, and garlic with a mortar and pestle (like the one shown in the picture). Add salt and olive oil little-by-little removing crushed ingredients from the mortar and pestle. 
Chimichurri should be served in a small bowl, as it is the perfect accompaniment to grilled meats, used as a bread dip, or salad dressing .               


FROM TWINAS LATINAS MAGAZINE, OF COURSE!
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